Bread, bread, bread, so many ways to eat it!
1. A Sandwich for Anywhere, Anytime:
Ripe tomato slices, sprinkled with salt and pepper
Butter lettuce or lettuce of your choosing
Dijon mustard
Sprouts
Smoked or honey roasted turkey or ham, sliced
Crisp cooked sliced bacon (optional)
Challah, Buttermilk white, Struan or Pullman loaf, toasted, one sliced toasted with sliced of grated Gruyere cheese
Stack to your liking for a spectacular anytime sandwich!
2. Prosciutto Sourdough Sandwich:
Thinly sliced Prosciutto di Parma
Dijon mustard
Ripe tomato slices, sprinkled with salt and pepper
Arugula (optional)
Sliced sourdough bread
Spread both slices of bread with dijon mustard. Arrange prosciutto, tomato and optional
arugula on top bread, top with another slice of bread. Allow sandwich to sit 30 minutes
or more before eating.
3. And of course, sometimes simple is the best!
Enjoy lightly toasted slices of Struan or Sourdough with a smear of Délice de
Bourgogne by Lincet for a great snack or with a salad for a light lunch!
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